Super Moist Pork Chops

So yet again it has been a long time since I've posted.  I've been doing some cooking.  And have actually discovered a couple of recipes that I've decided to try.

On tonight's menu is "Super Moist Pork Chops" courtesy of Campbell's Kitchen.

It's super easy and sounds yummy but it's still cooking so the verdict is still out!

INGREDIENTS:

1 tablespoon vegetable oil

4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

1/4 cup water

INSTRUCTIONS:

• Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.
•  Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.