Tomorrow is Sunday which means race day in our house. And this year that has taken on another meaning. Sunday mornings Todd gets up and goes to work on the stock car with the guys. Then we typically have a late lunch during the NASCAR race.
I decided to make BBQ beef for tomorrow. Since it has to cook for 8 hours in the crock pot I put all the ingredients together tonight and will get up bright and early to turn it on and then more than likely crawl back into bed for a couple hours until the scent wakes me up!
INGREDIENTS:
3 lbs chuck roast
1/2 cup brown sugar
2 tsp Worcestershire sauce
1 6 oz can tomato paste
2 tsp salt
1 green pepper chopped
3 Tbs chili powder
1 onion chopped
1/4 cup cider vinegar
INSTRUCTIONS:
Combine ingredients in slow cooker
Cover and cook on high for 8 hours
Shred meat with a fork
We'll have waffle fries with this. A great meal for a race!
No comments:
Post a Comment