Well not surprisingly I didn't do too good of a job keeping up with this blog; however, it's a new year and one of my resolutions is to give this another try.
Tonight is the first night I've had time to cook this year and the menu is Skillet Steak with Roasted Rosemary-Onion Potatoes.
The Skillet Steak is just that a think cut of steak prepared on the stove in a skillet with a little bit of steak seasoning on it.
The Potato recipe comes from the Betty Crocker Cookbook.
You need:
4 medium potatoes (I prefer baby red ones with skins on)
1 small onion, finely chopped
2 tablespoons olive or vegetable oil
2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper
To Do:
Heat oven to 450 degrees.
Grease bottom and sides of a jelly roll pan with shortening
Cut potatoes into 1-inch chunks
Mix remaining ingredients in large bowl
Add potatoes; toss to coat
Spread potatoes in single layer in pan
Bake uncovered 20 to 25 minutes, turning occasionally
Hope you enjoy if you try and have a wonderful New Year!!
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